About Andean Valley
Where the Bolivian Highlands meets the world.
Andean Valley is a Bolivian food company specializing in Royal Quinoa and value-added foods for international markets. Since 1996, we have connected a unique high-altitude origin with certified quality, product innovation and long-term commercial partnerships.
Evolving Quinoa. Nurturing Souls.
From origin to global opportunity
Andean Valley was founded in La Paz, Bolivia, in 1996, with a clear ambition: to bring the value of Bolivian Royal Quinoa to international markets. What began with a strong focus on origin and organic production gradually evolved into a broader food platform. Over the years, we developed certified sourcing programs, export capabilities, private-label expertise and a growing portfolio of value-added foods.
Today, Andean Valley works across the full journey of Royal Quinoa, from relationships with producer communities and processing at origin to bulk supply, finished products, private label and international brand development.
A history of evolution
Three decades of growth — from where we stand today back to our origins.
Good Story is launched
Good Story is created as a modern global brand designed to bring the value of origin to new consumers, categories and markets.
A new chapter with Ceibos Group
Ceibos Group invests in Andean Valley and becomes its majority shareholder, strengthening the company platform for growth, innovation and global expansion.
International trade fairs
The company strengthens its presence at key international food and retail events.
Asia and the Middle East
Andean Valley extends its commercial reach to markets including China, Japan, Saudi Arabia and Kuwait.
Expansion into Europe
Exports expand across key European markets.
International retail partnerships
The company develops products for leading international retailers, strengthening its private-label expertise.
Private-label development
Andean Valley begins developing products for international brands and customers.
Supplier Program
A dedicated program is created to strengthen good agricultural practices, traceability and long-term relationships with producers.
Organic certification
Andean Valley obtains its first organic production certification.
Andean Valley is founded
The company is established in La Paz, Bolivia, with a vision to bring Royal Quinoa to the world.
Built on experience. Ready for what comes next.
Today, Andean Valley combines nearly three decades of experience with a renewed platform for growth. We bring together Bolivian origin, certified quality, industrial capabilities, product development and international market expertise.
Our capabilities extend from Royal Quinoa grains, flour and flakes to pasta, premixes, ready-to-eat and ready-to-heat foods, supported by an in-house R&D team, an on-site quality team and international commercial expertise.
Ceibos Group
As part of Ceibos Group, Andean Valley enters a new stage of scale, integration and innovation. The Group's approach connects agricultural origin, processing, traceability and global commercialization, creating a stronger platform for the food industry of the future.
Leadership through every stage
Under the leadership of Javier Fernández and the Andean Valley team, the company has built a strong foundation in organic certification, supplier development, international exports, private label and product innovation. This experience now supports Andean Valley's next chapter as part of Ceibos Group.
A unique origin shapes everything we do
Our story begins in the Bolivian Highlands, where Royal Quinoa has been cultivated for generations. High altitude, mineral-rich soils and ancestral agricultural knowledge give this origin a distinctive identity. For Andean Valley, origin is more than geography. It means traceability, long-term relationships, agricultural knowledge and a responsibility to protect the people and soils behind every product.
We bring the value of Bolivian Royal Quinoa to global markets while protecting the legacy, communities and land that make our origin possible.
Growing through long-term relationships
Our Supplier Program is built on trust, mutual support and a shared commitment to the long-term sustainability of Royal Quinoa production. We work with producer communities to promote good agricultural practices, technical training, traceability, soil conservation and access to certification. By strengthening the source, we strengthen the entire value chain.
Producer communities
Direct beneficiaries
Hectares in the Bolivian Highlands
CERTIFICATIONS & QUALITY
Your supply chain, fully verified. Andean Valley manages rigorous global certifications across organic, safety, ethical, and dietary standards, giving you the confidence to scale and enter new markets seamlessly.
ORGANIC CERTIFICATIONS FOR GLOBAL MARKETS
ETHICAL CERTIFICATIONS
DIETARY STANDARD CERTIFICATIONS
SAFETY CERTIFICATIONS
From Royal Quinoa to a broader food platform
Andean Valley has evolved from supplying premium quinoa ingredients to developing a broad portfolio of value-added foods for retail, private label, foodservice and international distribution. Our portfolio includes grains, flour, flakes, pasta, premixes, baby food and convenient ready-to-eat and ready-to-heat solutions. Through flexible business models, we help customers source ingredients, package at origin, develop private-label products and build markets internationally.
Two brands. One foundation
Our story continues
From the Bolivian Highlands to global markets, Andean Valley continues to evolve. We are building on nearly three decades of experience to create better products, stronger partnerships and new opportunities around the world.
